The restaurant of our campsite
Our chefs, Magali and Franck, will make you discover the gastronomy and the Breton specialities.
Closed on Tuesdays and Wednesdays all day during the off season. Open 7 days a week from July 13 to August 22, 2023.
Come and discover our pancakes (buckwheat flour) and our crepes (wheat flour). In Brittany, we make the difference between galettes and crêpes (yes, it’s not the same). The pancakes are a dish made with salty food (egg, ham, cheese, …) and the crepes are a dessert with sweet food (sugar, caramel, jam, chocolate, …)
Pancakes and ice cream. Enjoy a gourmet break in our camping Les Couesnons.
Closed on Tuesdays and Wednesdays during the off-season. Open 7 nights a week from July 13 to August 22, 2023.
You will be able to taste the local specialities: oysters, mussels of bouchot of the bay of the Mont Saint Michel in season (generally from July 14), the rillettes of sardines house, the far breton house, the andouillette with the string of Dinan…
- The creperie is open from 12:00 to 13:30 and from 19:00 to 20:30
- The Snacking is open from 1:30 pm to 6 pm
- The restaurant is open from 7pm to 8:30pm.
- On Saturday, Sunday and holidays, it is also open from 12:00 to 13:30
We look forward to welcoming you to our restaurant
Mussels from the Bay of Mont Saint Michel, oysters from Cancale, our “fisherman’s” menu, the “market” menu, andouillette with string from Dinan, and by reservation: salt-meadow lamb and seafood platter. Taste it!
